Ingredients

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• ¾ cup (150g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• 2 large eggs
• ½ cup (120ml) heavy cream or plain yogurt
• ½ cup (120g) mashed fresh strawberries
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp lemon zest

For the Strawberry Glaze:

• ⅓ cup (80ml) fresh strawberry purée
• 1 cup (120g) powdered sugar
• 1 tbsp melted butter
• Fresh strawberry slices for garnish

Instructions

1. Preheat Oven: Set to 350°F (180°C) and grease a round or loaf cake pan.
2. Mix Butter & Sugar: In a large bowl, beat butter and sugar until light and fluffy.
3. Incorporate Wet Ingredients: Add eggs one at a time, then mix in mashed strawberries, cream, and vanilla extract.
4. Prepare Dry Ingredients: In a separate bowl, whisk flour, baking powder, baking soda, salt, and lemon zest. Fold this mixture into the wet ingredients.
5. Bake: Pour batter into the pan and bake for 35–40 minutes until a toothpick comes out clean. Let cool completely before glazing.
6. Make the Glaze: Whisk together strawberry purée, powdered sugar, and melted butter until smooth.
7. Finish & Serve: Drizzle glaze over the cake, letting it flow naturally. Garnish with fresh strawberry slices.

Tips for a Perfect Cake

🍓 Flavor Twist: Add a hint of almond extract for extra depth.
🥥 Crunchy Texture: Mix in crushed nuts or coconut flakes.
🍦 Serving Suggestion: Serve with whipped cream or vanilla ice cream.

Storage & Serving Recommendations

• Refrigeration: Keep in an airtight container in the fridge for up to 5 days.
• Freezing: Store unglazed slices in the freezer for up to 2 months.